![]() Be sure to use certified gluten-free oats and oat flour, if necessary. Oat Flour- This is the base of our crumb topping and what will be used instead of a wheat flour.If you’re not into that, feel free to substitute an extra 1/2 cup oat flour instead. Rolled Oats- Incorporating rolled oats gives the topping a chewy texture, almost like a granola.Lemon Juice- A small amount of lemon juice prevents browning of the apples. ![]() I haven’t tried substitutions but arrowroot may work in its place. Cornstarch- This will help thicken the sauce that the apples are cooked in for a nice caramel-like texture.Feel free to use more or less as you see fit. Ground Cinnamon and Ginger- Both of these spices add flavor to the apples.Vanilla Extract- Always just a hint of vanilla to level things up.You could also use brown sugar in place of coconut sugar, if desired. Coconut Sugar- The granulated sugar kicks up the sweetness a few notches while also imparting caramel flavor.Pure Maple Syrup- Again, using coconut sugar and maple syrup might seem unnecessary but the syrup is adding moisture so you can’t interchange one for the other without adding liquid to the recipe.Granny Smith Apples- Even though you can use any variety of apple, I find that the tartness of granny smith apples compliments the sweetness of the pie perfectly.That said, you can use one or the either if you don’t already have or want to buy both. Vegan Butter and/or Coconut Oil- Using both butter and coconut oil may seem redundant but I personally prefer the buttery flavor for the apple filling and the richness of the oil for the crumb topping as it tends to provide more moisture and prevent burning.If you need the pie to be gluten-free, be sure to source a certified GF crust or you can try my super easy 5-Ingredient Grain-free Pie Crust. Prepared Pie Crust- I’m one of those lazy people who rarely makes my own pie crust so we’re going with store-bought here to save time.Regardless of their diet, everyone will love it, AND it also happens to be safe to serve to those with allergies or dietary preferences. But folks, trust me on this one, this pie is legit. Now I know a lot people see the words vegan and gluten-free, and think to themselves, “that can’t be as good as the real thing”. Add a scoop of vanilla ice cream and that’s it. Soft apples cooked in a gooey caramel sauce and topped with an oatmeal pecan crumb that is packed with flavor and texture. When it comes to apple pie, this recipe is in its own league. In a perfect world I would make a sampler of all my favorites pumpkin pie, apple pie, pecan pie, chocolate pie, and even sweet potato pecan pie. Using a combination of almond flour and oatmeal gives the pie a little nutty flavor that’s bound to make this gluten free apple crumb pie a hit.Vegan Apple Crumb Pie- Made with an oatmeal-pecan crumb topping that tastes like fresh baked granola, this vegan apple pie is a crowd pleaser! (easily made gluten-free)Įvery year when I’m planning what to make for Thanksgiving, I always get hung up on which pie to make. I looove crumb topping so much, I can’t remember the last time I had a apple pie without it. O Organics Pumpkin Pie Spice contains: ginger, cinnamon, ground cloves, ground nutmeg and ground allspice – everything you need for a delicious pie! For the spice mix, I just used my O Organics Pumpkin Pie Spice. I recommend doing this because that’s how I got this delicious pie! If you just add raw apples to the pie, I can’t guarantee the same results as I had. I had some leftover apple cider too, so decided to cook my pie filling ahead of time, on the stove top. For a sturdy pie, I pre-baked the crust for 15 minutes.Īpple season is in a full swing! Four different kinds of apples were used in this pie (Granny Smith, Gala, Honeycrisp and a fourth that I can’t remember the name of) because apple variety just gives you a better tasting pie. In this instance, it’s what we’re substituting for gluten. Xanthan gum is a food stabilizer that really helps bind this pie crust together. There’s only two ingredients in this crust that might be new to you but they’re nothing to be afraid of: Luckily, I kicked the diabetes but haven’t kicked the gluten free foods cause a) they’re good and b) better for my blood sugar. At the time, I was diagnosed with gestational diabetes and gluten really made my blood sugar spike. I’m a big fan of gluten-free foods because during my pregnancy, I noticed gluten had a very negative effect on my body. I am so obsessed with this pie crust that I’m considering making all my pies gluten-free this holiday. Your favorite fall pie, made gluten-free! You read that right – a perfectly crisp, perfectly tart, Gluten-Free Apple Crumb Pie. If you purchase something using one of these links, we may receive compensation or commission.
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